Jacksonville, Florida, February 3, 2026
Jacksonville International Airport has announced the addition of two new dining concepts for its Concourse B expansion set to debut in 2027. Salt & Tide will offer a coastal seafood dining experience, while Pura Bean Coffee Co. will provide local coffee roasts. These additions aim to enhance travelers’ experiences by showcasing authentic Northeast Florida flavors and culinary heritage.
Jacksonville, Florida
Jacksonville International Airport Announces New Dining Options for 2027
Jacksonville International Airport (JAX) has selected two new dining concepts for its upcoming Concourse B expansion, set to debut in 2027. The additions include Salt & Tide, a coastal seafood restaurant and bar, and Pura Bean Coffee Co., a local coffee roaster. These establishments aim to enhance the airport’s offerings by providing travelers with authentic local flavors and experiences.
Details of the New Dining Concepts
Salt & Tide is inspired by Jacksonville’s coastal fish camp tradition, offering a relaxed ambiance with a menu featuring fresh seafood dishes. The full-service restaurant and bar will serve breakfast, lunch, and dinner, accompanied by a robust bar program. This concept is designed to evoke the aesthetics and flavors of Northeast Florida, providing travelers with a taste of the region’s culinary heritage.
Pura Bean Coffee Co. is a beloved local roaster known for its artisan blends and deep community roots. The coffee shop will offer a variety of handcrafted beverages, including pour-overs, lattes, cappuccinos, and espressos, all made from beans roasted in-house. This addition aims to give travelers another taste of local coffee offerings, enhancing the airport’s sense of place experience.
Background and Context
The Jacksonville Aviation Authority (JAA) has been actively working to expand and enhance the dining options at JAX to better reflect the local culture and provide travelers with a more authentic experience. The construction of Concourse B is slated to be completed by the end of the year, and the selection of these dining concepts marks a significant step in this initiative. JAA leadership has emphasized the importance of incorporating local flavors into the airport’s offerings, stating that these additions will give travelers a taste of Jacksonville’s unique culinary scene.
In recent years, JAX has introduced several local dining options, including Angie’s Subs, which opened in early 2024, and Southern Grounds & Co., which opened its second location at the airport in August 2023. These efforts are part of a broader strategy to bring more Northeast Florida flavor to the airport’s concessions, enhancing the overall passenger experience and showcasing the region’s culinary diversity.
Key Features of the New Dining Concepts
| Feature | Salt & Tide | Pura Bean Coffee Co. |
|---|---|---|
| Location | Concourse B, Jacksonville International Airport | Concourse B, Jacksonville International Airport |
| Concept | Coastal seafood restaurant and bar inspired by Jacksonville’s fish camp tradition | Local coffee roaster known for artisan blends and community roots |
| Menu Offerings | Fresh seafood dishes for breakfast, lunch, and dinner; robust bar program | Handcrafted beverages including pour-overs, lattes, cappuccinos, and espressos; in-house roasted beans |
| Ambiance | Relaxed coastal atmosphere evoking Northeast Florida’s aesthetics | Community-focused environment reflecting local culture |
| Opening Date | 2027 | 2027 |
Frequently Asked Questions (FAQ)
What are the new dining options coming to Jacksonville International Airport in 2027?
Jacksonville International Airport has selected Salt & Tide, a coastal seafood restaurant and bar, and Pura Bean Coffee Co., a local coffee roaster, to be part of its Concourse B expansion set to debut in 2027.
What is the concept behind Salt & Tide?
Salt & Tide is inspired by Jacksonville’s coastal fish camp tradition, offering a relaxed ambiance with a menu featuring fresh seafood dishes, serving breakfast, lunch, and dinner, accompanied by a robust bar program.
What offerings will Pura Bean Coffee Co. provide at the airport?
Pura Bean Coffee Co. will offer a variety of handcrafted beverages, including pour-overs, lattes, cappuccinos, and espressos, all made from beans roasted in-house, enhancing the airport’s sense of place experience.
When is the construction of Concourse B expected to be completed?
The construction of Concourse B at Jacksonville International Airport is slated to be completed by the end of the year, with the new dining options set to debut in 2027.
What other local dining options have been introduced at Jacksonville International Airport recently?
In recent years, Jacksonville International Airport has introduced several local dining options, including Angie’s Subs, which opened in early 2024, and Southern Grounds & Co., which opened its second location at the airport in August 2023.
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Author: STAFF HERE JACKSONVILLE WRITER
The JACKSONVILLE STAFF WRITER represents the experienced team at HEREJacksonville.com, your go-to source for actionable local news and information in Jacksonville, Duval County, and beyond. Specializing in "news you can use," we cover essential topics like product reviews for personal and business needs, local business directories, politics, real estate trends, neighborhood insights, and state news affecting the area—with deep expertise drawn from years of dedicated reporting and strong community input, including local press releases and business updates. We deliver top reporting on high-value events such as the Jacksonville Jazz Festival, Riverside Arts Market, and World of Nations Celebration. Our coverage extends to key organizations like the Jacksonville Chamber of Commerce and JAXUSA Partnership, plus leading businesses in logistics, healthcare, and entertainment that power the local economy such as CSX Corporation, Baptist Health, and VyStar Credit Union. As part of the broader HERE network, including HEREOrlando.com, HEREStPetersburg.com, HERETallahassee.com, and HERETampa.com, we provide comprehensive, credible insights into Florida's dynamic landscape.
