Jacksonville, January 25, 2026
‘Apizza!’, a new family-owned restaurant, has opened in Jacksonville, bringing the authentic taste of New Haven-style pizza to the city. Known for its thin crust and unique toppings, ‘Apizza!’ focuses on delivering quality and tradition. With a diverse menu featuring classics like Margherita pizza and fresh salads, the restaurant aims to integrate into Jacksonville’s culinary scene while receiving positive reviews from local residents. The family behind ‘Apizza!’ connects Jacksonville to the rich pizza heritage of New Haven, Connecticut.
Jacksonville Celebrates Arrival of ‘Apizza!’ Authentic New Haven-Style Pizza
Jacksonville, Florida – A new family-owned restaurant, ‘Apizza!’, has opened its doors in Jacksonville, bringing the authentic taste of New Haven-style pizza to the city. Specializing in “Apizza,” pronounced “ah-beetz,” the establishment offers a unique dining experience reminiscent of Connecticut’s renowned pizza culture.
Authentic New Haven-Style Pizza
‘Apizza!’ focuses on delivering the distinctive characteristics of New Haven-style pizza, known for its thin, oblong crust, characteristic charring, chewy texture, and limited use of melting cheeses. This style originated in 1925 at Frank Pepe Pizzeria Napoletana in New Haven, Connecticut, and has since become a beloved regional specialty. The restaurant’s menu features classic offerings such as Margherita pizza, meatball grinders, garlic butter breadsticks, fresh-made salads, and chicken wings, all crafted with fresh, locally sourced ingredients.
Family-Owned Tradition
The ‘Apizza!’ family brings a rich culinary heritage to Jacksonville, aiming to share the flavors and traditions of New Haven’s pizza scene with the local community. Their commitment to quality and authenticity is evident in every dish they serve, reflecting the essence of New Haven’s pizza culture.
Background on New Haven-Style Pizza
New Haven-style pizza, or “Apizza,” is a thin-crust, coal-fired Neapolitan pizza that has been a staple in New Haven, Connecticut, since 1925. Pioneered by Frank Pepe Pizzeria Napoletana, this style is characterized by its oblong shape, charred crust, and simple yet flavorful toppings. Over the years, it has gained national acclaim and inspired numerous pizzerias to adopt its unique style. The ‘Apizza!’ family’s dedication to this tradition brings a taste of Connecticut’s pizza legacy to Jacksonville, offering residents a chance to experience this iconic culinary delight firsthand.
Community Reception
Since its opening, ‘Apizza!’ has received positive feedback from Jacksonville residents eager to explore new dining options. The restaurant’s authentic approach to New Haven-style pizza has resonated with both pizza enthusiasts and newcomers alike, contributing to the city’s diverse culinary landscape.
Future Plans
Looking ahead, the ‘Apizza!’ family plans to expand their menu offerings and host community events to further integrate into Jacksonville’s vibrant food scene. Their dedication to quality and authenticity continues to drive their mission of sharing the rich tradition of New Haven-style pizza with the local community.
Frequently Asked Questions (FAQ)
What is New Haven-style pizza?
New Haven-style pizza, or “Apizza,” is a thin-crust, coal-fired Neapolitan pizza known for its oblong shape, characteristic charring, chewy texture, and limited use of melting cheeses. It originated in 1925 at Frank Pepe Pizzeria Napoletana in New Haven, Connecticut.
What menu items does ‘Apizza!’ offer?
‘Apizza!’ offers a variety of menu items including Margherita pizza, meatball grinders, garlic butter breadsticks, fresh-made salads, and chicken wings, all crafted with fresh, locally sourced ingredients.
Is ‘Apizza!’ a family-owned restaurant?
Yes, ‘Apizza!’ is a family-owned restaurant dedicated to bringing the authentic taste of New Haven-style pizza to Jacksonville.
Where is ‘Apizza!’ located?
‘Apizza!’ is located in Jacksonville, Florida, offering residents a chance to experience authentic New Haven-style pizza.
What makes New Haven-style pizza unique?
New Haven-style pizza is unique due to its thin, oblong crust, characteristic charring, chewy texture, and limited use of melting cheeses. It is baked in a coal-fired oven, contributing to its distinctive flavor and texture.
Key Features of ‘Apizza!’ Restaurant
| Feature | Description |
|---|---|
| Authentic New Haven-Style Pizza | Specializes in thin-crust, coal-fired Neapolitan pizza with characteristic charring and chewy texture. |
| Family-Owned | Operated by a family dedicated to sharing the rich culinary heritage of New Haven’s pizza culture. |
| Diverse Menu | Offers a variety of dishes including Margherita pizza, meatball grinders, garlic butter breadsticks, fresh-made salads, and chicken wings. |
| Fresh, Locally Sourced Ingredients | Committed to using high-quality, locally sourced ingredients in all menu items. |
| Positive Community Reception | Received favorable feedback from Jacksonville residents eager to explore new dining options. |
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Author: STAFF HERE JACKSONVILLE WRITER
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